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X-WR-CALDESC:Events for Weston Art & Innovation Center
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DTSTART;TZID=America/New_York:20220618T100000
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UID:23128-1655546400-1655557200@westonaic.org
SUMMARY:Spanish Cooking Class
DESCRIPTION:Come and learn how to cook these three delicious dishes from Spanish cuisine in a fun\, hands-on\, and educational class. For the first course\, you’ll learn how to prepare a healthy and refreshing gazpacho\, a Spanish soup served cold mostly in summer. Then\, you will learn how to make Spain’s most famous meal\, Paella\, a festive rice dish that is great for parties and family gatherings. For dessert\, you’ll learn how to prepare delicious Natillas\, Spanish-style custard. This menu contains shellfish\, eggs and dairy. After the cooking is done you will have time to sit and enjoy your meal. Registration closes Jun 13. \nThis menu Contains: Shellfish\, Eggs and Dairy  \nMinimum # students: 5 \nMaximum # of students: 12 \nCost: $100 \nDate: Sat\, Jun 18 (10am-1pm)
URL:https://westonaic.org/class/spanish-cooking-class/
LOCATION:The Toolshed\, 356 Boston Post Road\, 1st floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2022/03/AIC-Website-Spanish-Cooking-Class-2.png
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DTSTART;TZID=America/New_York:20220507T100000
DTEND;TZID=America/New_York:20220507T130000
DTSTAMP:20220415T152428Z
CREATED:20220324T150824Z
LAST-MODIFIED:20220415T152428Z
UID:23091-1651917600-1651928400@westonaic.org
SUMMARY:French Cooking Class
DESCRIPTION:French cooking is much loved\, and yet so feared\, especially for beginners in the kitchen. Yes\, French cuisine can be complicated\, made up of many-layered techniques\, but we will make it easy to understand. In this class\, you will learn how to make a refreshing delicious Fennels and citrus salad\, the second course is a creamy exquisite meatball in dijon caper sauce\, for dessert\, strawberry speculos parfait. After the cooking is done you will have time to sit and enjoy your meal. This menu Contains: eggs\, dairy and nuts. Registration closes May 4. \nPlease Note That This Menu CONTAINS: Eggs\, Dairy and Nuts. \nMinimum # students: 5 \nMaximum # of students: 12 \nCost: $100 \nDate: Sat\, May 7 (10am-1pm)
URL:https://westonaic.org/class/french-cooking-class/
LOCATION:The Toolshed\, 356 Boston Post Road\, 1st floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2022/03/AIC-Website-French-Cooking-Class.png
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DTSTART;TZID=America/New_York:20220409T100000
DTEND;TZID=America/New_York:20220409T130000
DTSTAMP:20220331T140502Z
CREATED:20220317T154900Z
LAST-MODIFIED:20220331T140502Z
UID:22861-1649498400-1649509200@westonaic.org
SUMMARY:Moroccan Cooking Class
DESCRIPTION:Across three courses\, students will discover authentic Moroccan cuisine in this hands-on cooking class with chef Lamia Mrabet. For the first course\, you’ll learn how to prepare a healthy and refreshing cucumber\, capers. artichoke and herb salad. Then\, dive into an aromatic chicken tagine with preserved lemon and olives. For dessert\, you’ll learn how to prepare a unique and delicious date walnut shake. After the cooking is done you will have time to sit and enjoy your meal. Registration closes Apr 6.  \nPlease Note That This Menu CONTAINS: Nuts and Dairy \nMinimum # students: 5 \nMaximum # of students: 12 \nCost: $100 (all materials included) \nDate: Sat\, Apr 9 (10am-1pm)
URL:https://westonaic.org/class/moroccan-cooking-class/
LOCATION:The Loft\, 356 Boston Post Road\, 2nd floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2022/03/AIC-Website-Moroccan-Cooking-Class-3.png
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