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X-WR-CALDESC:Events for Weston Art & Innovation Center
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T100000
DTEND;TZID=America/New_York:20260502T160000
DTSTAMP:20260624T192543
CREATED:20251218T173430Z
LAST-MODIFIED:20260422T163755Z
UID:40290-1777716000-1777737600@westonaic.org
SUMMARY:Handmade Spring Market
DESCRIPTION:Join us Sat\, May 2 for a special celebration of creativity at the AIC! Our Handmade Spring Market brings together talented local artists and makers offering beautifully crafted goods—from ceramics and jewelry to textiles\, prints\, and other unique pieces. Every item is handmade or hand-designed\, making this the perfect place to find one-of-a-kind gifts or something special for yourself. \nStroll through the historic AIC\, meet the artists behind the work\, and enjoy a vibrant community marketplace filled with creativity and inspiration. Admission is free and all are welcome. We hope you’ll stop by\, support local makers\, and celebrate the season with us! \nPlease welcome this year’s Spring Market vendors: \n\nAnemoni\nAugust Studio\nElizabeth Young Cards & Designs & Melanie Larson\nFeltish Creations\nFiona and Honey Designs\nJocelyn Finlay Photos\nKatarina Krek\nKFinn Designs\nKimberly Stoney\nLáns Toys Co\nMiyuki Land\nNinaNest Home\nOxbow Decor\nPalmer K Designs\nPretty Good Tea\nSaid So Sweetly\nSalty Sister Design\nSaxonville Candela\nSewing Seeds for Hope\nSpoonweather\nThe Artful Cushion\nThe Carpenter’s Shop\nWMM Art Gallery\nYella Jewelry\n\n 
URL:https://westonaic.org/class/handmade-spring-market/
CATEGORIES:Events,Sugar Cookie Design
ATTACH;FMTTYPE=image/jpeg:https://westonaic.org/wp-content/uploads/2025/12/AIC-Website-Spring-Market-2025-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250510T143000
DTEND;TZID=America/New_York:20250510T160000
DTSTAMP:20260624T192543
CREATED:20250411T185822Z
LAST-MODIFIED:20250413T185251Z
UID:37701-1746887400-1746892800@westonaic.org
SUMMARY:Wonton Making Class with Nadia Spellman of Dumpling Daughter
DESCRIPTION:Join Nadia Spellman of Dumpling Daughter in the Loft for a special Wonton Making Class. Students will mix wonton filling and learn how to properly wrap wontons. Once students have wrapped their wontons\, they will learn how to cook them to perfection! Students will be encouraged to eat their wontons; any uncooked or uneaten wontons will be packed for students to take home! Limited spots! Registration closes May 7. \n  \nCost: $75 \nMaximum # of Students: 15 \nDate: Sat\, May 10 (2:30pm-4pm) \n  \nJust a friendly reminder that classes which do not meet the minimum enrollment requirements will be canceled.
URL:https://westonaic.org/class/wonton-making-class-with-nadia-spellman-of-dumpling-daughter/
LOCATION:The Loft\, 356 Boston Post Road\, 2nd floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Cooking Class,Culinary,Events
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2025/04/AIC-Wonton-Making-Class-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T100000
DTEND;TZID=America/New_York:20250213T130000
DTSTAMP:20260624T192543
CREATED:20250130T154442Z
LAST-MODIFIED:20250131T204444Z
UID:37031-1739440800-1739451600@westonaic.org
SUMMARY:Stamp Making Workshop
DESCRIPTION:During this rubber stamp workshop with instructor and artist\, Carol Ryan\, students will learn how to carve a stamp and print by hand. This printmaking process is easy and fun and you’ll leave with some beautiful prints! Registration closes Feb 10. \n  \nMinimum # of Students: 2 \nMaximum # of Students: 10 \nCost: $45 (plus materials fee paid to instructor $10) \nDate: Thurs Feb 13  (10am – 1pm) \n\n\n\nJust a friendly reminder that classes which do not meet the minimum enrollment requirements will be canceled.
URL:https://westonaic.org/class/stamp-making-workshop/
LOCATION:The Toolshed\, 356 Boston Post Road\, 1st floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Cooking Class,Crafts,Fine Arts,Mosaics,Open Maker Hours,Open Mic Night,Printmaking,Sugar Cookie Design,Summer Workshops
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2025/01/21.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231013T110000
DTEND;TZID=America/New_York:20231013T140000
DTSTAMP:20260624T192543
CREATED:20230927T151938Z
LAST-MODIFIED:20230927T151938Z
UID:31737-1697194800-1697205600@westonaic.org
SUMMARY:Fall Cookie Decorating with Aida Arain
DESCRIPTION:Together we will decorate half a dozen sugar cookies with royal icing! I will teach you how to create flawless designs on thick\, vanilla sugar cookies topped with the most delicious vanilla royal icing. All the materials for the class will be prepared for you\, and all you have to do is listen\, watch\, and try your hand at decorating your own cookies. You take home all the delectable decorated cookies along with a goodie bag packed with treats. During the 3-hour class\, enjoy light snacks and drinks as we decorate together! \nEventbrite Link: https://www.eventbrite.com/e/fall-cookie-decorating-class-tickets-727059633937?aff=oddtdtcreator \nQR Code: \n \nCost: Tickets through eventbrite link above \nDate: Friday Oct 13 (11am-2pm)
URL:https://westonaic.org/class/fall-cookie-decorating-with-aida-arain/
LOCATION:The Loft\, 356 Boston Post Road\, 2nd floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Cooking Class,Crafts,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2023/09/AIC-Website-Fall-Cookies.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230505T110000
DTEND;TZID=America/New_York:20230505T140000
DTSTAMP:20260624T192543
CREATED:20230427T160743Z
LAST-MODIFIED:20230427T160743Z
UID:29618-1683284400-1683295200@westonaic.org
SUMMARY:Spring Flower Cookie Decorating Class
DESCRIPTION:Join local cookie artist\, Aida Arain-Alam\, and learn how to decorate sugar cookies. In this class\, you will learn 13 different spring-themed flower cookie designs using royal icing. The cookies come together to make a beautifully coordinated cookie platter. Along with your decorated cookies\, you will take home a gift bag full of supplies to decorate more cookies at home. Since the class is three hours long\, light snacks and drinks will be served. \n  \nGet your tickets here: \nhttps://www.eventbrite.com/e/spring-flower-cookie-decorating-class-tickets-622112484187
URL:https://westonaic.org/class/spring-flower-cookie-decorating-class/
LOCATION:The Loft\, 356 Boston Post Road\, 2nd floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Crafts,Culinary,Sugar Cookie Design
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2023/04/AIC-Website-Spring-Flower-Cookies.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230318T170000
DTEND;TZID=America/New_York:20230318T193000
DTSTAMP:20260624T192543
CREATED:20230228T160709Z
LAST-MODIFIED:20230315T133153Z
UID:28069-1679158800-1679167800@westonaic.org
SUMMARY:Moroccan Cooking with Lamia Mrabet
DESCRIPTION:Across three courses\, students will discover authentic Moroccan cuisine in this hands-on cooking class with chef Lamia Mrabet. \nFor the first course\, you’ll learn how to prepare a healthy and delicious citrus walnut salad. Then\, you’ll dive into the main course featuring mouth-watering eggplant and ground meat tagine. (vegan option available at registration) For the finale\, you’ll wrap up your meal by mastering the art of making the world-famous aromatic Moroccan tea. After the cooking is done you will have time to sit and enjoy your meal. \nDon’t miss this opportunity to expand your culinary skills and indulge in a delicious culinary experience! Registration closes Mar 15. \nPlease Note That This Menu CONTAINS: Nuts \nMinimum # students: 5 \nMaximum # of students: 8 \nCost: $100 (all materials included) \nDate: Sat\, Mar 18 (5pm-7:30pm)
URL:https://westonaic.org/class/moroccan-cooking-with-lamia-mrabet-2/
LOCATION:The Toolshed\, 356 Boston Post Road\, 1st floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Cooking Class,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2023/02/AIC-Website-Moroccan-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230127T103000
DTEND;TZID=America/New_York:20230127T123000
DTSTAMP:20260624T192543
CREATED:20230117T153721Z
LAST-MODIFIED:20230117T153721Z
UID:27672-1674815400-1674822600@westonaic.org
SUMMARY:Valentine's Day Cookie Decorating Class: Treats for Somone Sweet
DESCRIPTION:Join local cookie artist\, Aida Arain-Alam\, and learn how to decorate sugar cookies. In this class\, you will learn four different Valentine’s Day cookie designs using royal icing and sprinkles. You will take home a gift bag full of supplies to decorate more cookies at home\, including sprinkles\, royal icing\, and extra cookies! You will also receive a cookie decorating guide full of recipes and resources. \n\nDate: Friday\, Jan. 27 (10:30am – 12:30pm) \nCost: $75 \nTickets: Valentine’s Day Cookie Decorating Class: Treats for Somone Sweet
URL:https://westonaic.org/class/valentines-day-cookie-decorating-class-treats-for-somone-sweet/
LOCATION:The Loft\, 356 Boston Post Road\, 2nd floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Cooking Class,Culinary,Sugar Cookie Design
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2023/01/AIC-Website-Sugar-Cookies-Valentines.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221201T100000
DTEND;TZID=America/New_York:20221201T123000
DTSTAMP:20260624T192543
CREATED:20221025T182459Z
LAST-MODIFIED:20221025T182459Z
UID:26243-1669888800-1669897800@westonaic.org
SUMMARY:Gut Health Master Class: Build Your Immunity
DESCRIPTION:Are you at your best for entering into the cold wintry months? Do you need to recover from current health challenges? \n  \nLearn many wellness tips including: \n\nHerbs that can stimulate immunity and calm inflammation.\nPrebiotic fiber from certain herbs and foods that support the microbiome\, improving immune functions\, relieving gas and bloating\, reducing inflammation in the gut\, and promoting bowel regularity.\n\nOver the three sessions\, we will be making:\n\n\nTwo soups that support your immune system to build Qi and blood\nFermenting vegetables to give your immune system a boost\n\n\nAll great options for Vegans.\n  \nRegistrations closes November 28 \n  \nMinimum # of students: 3 \nMaximum # of students: 10 \nCost: $200 \nDates: Three Thursdays starting Thurs Dec 1\, 8 & 15 (10am-12:30pm)
URL:https://westonaic.org/class/gut-health-master-class-build-your-immunity/2022-12-01/
LOCATION:The Loft\, 356 Boston Post Road\, 2nd floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Cooking Class,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2022/10/AIC-Website-Gut-Health.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221119T100000
DTEND;TZID=America/New_York:20221119T130000
DTSTAMP:20260624T192543
CREATED:20220913T170120Z
LAST-MODIFIED:20221118T144222Z
UID:25546-1668852000-1668862800@westonaic.org
SUMMARY:Middle Eastern Cooking with Lamia Mrabet
DESCRIPTION:Come and learn how to cook these three delicious dishes from the Middle East in a fun\, hands-on\, and educational class! \nFor the first course\, you will learn how to prepare a healthy and refreshing Fattoush Salad\, featuring a combination or sweet and tangy flavors\, a bright\, minty dressing\, crunchy textures of fresh veggies\, and crisp pita chips. Then\, you will learn how to make Mahashi or stuffed vegetables with rice and ground beef (vegan option available at registration)\, a festive and delicious dish that is great for parties and family gatherings. For dessert\, you will learn how to prepare Qamar Al-deen juice\, a thick\, sweet and delicious dried apricot-based drink. Registration closes Nov 17. \nMinimum # students: 5 \nMaximum # of students: 12 \nCost: $100 (all materials included) \nDate: Sat\, Nov 19 (10am-1pm)
URL:https://westonaic.org/class/middle-eastern-cooking-with-lamia-mrabet/
LOCATION:The Loft\, 356 Boston Post Road\, 2nd floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Cooking Class,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2022/09/AIC-Website-Middle-Eastern-Cooking.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221110T100000
DTEND;TZID=America/New_York:20221110T133000
DTSTAMP:20260624T192543
CREATED:20221007T153447Z
LAST-MODIFIED:20221108T162558Z
UID:26093-1668074400-1668087000@westonaic.org
SUMMARY:Herb Infused Oil
DESCRIPTION:Aromatic herbal infused oils? Yes\, please! \nStudents will learn how to make an aromatic herbal dipping oil with healing qualities. \nDuring the first part of the workshop\, students will learn about the health properties of the herbs that have been selected for this workshop and assemble their own bottle of oil to take with them. \nDuring the second part of the workshop\, students will make a special seasoning with the remaining herbs that can be used for cooking so nothing goes to waste! Please bring your own 16oz glass container with a cork or screw top closure! Registration closes Nov 8. \nMinimum # of Students: 4 \nMaximum # of Students: 12 \nCost: $45 \nDates: Thursday\, Nov 10 (10am-1:30pm) \n 
URL:https://westonaic.org/class/herb-infused-oil/
LOCATION:The Loft\, 356 Boston Post Road\, 2nd floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Cooking Class,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2022/10/AIC-Website-Infused-Oil-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221026T110000
DTEND;TZID=America/New_York:20221026T130000
DTSTAMP:20260624T192543
CREATED:20220819T141104Z
LAST-MODIFIED:20221021T151444Z
UID:24951-1666782000-1666789200@westonaic.org
SUMMARY:Fall Sugar Cookie Design
DESCRIPTION:Join Weston community member\, teacher\, baker\, and cookie artist\, Aida Arain-Alam in creating one dozen fall-themed decorated cookies. In this class\, you will learn the basics techniques of using royal icing to create four different fall-themed designs. Along with learning techniques\, you will also receive an extensive list of resources to create your own decorated cookies at home! Registration closes Oct 24. \n**(Please note that the cookies contain eggs\, dairy\, and gluten. The royal icing contains eggs and food color. All ingredients are nut-free)** \nMinimum # of Students: 6 \nMaximum # of Students: 8 \nCost: $75 (All materials will be included) \nDate: Wed\, Oct 26 (11am-1pm)
URL:https://westonaic.org/class/fall-sugar-cookie-design/
LOCATION:The Loft\, 356 Boston Post Road\, 2nd floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Crafts,Culinary,Sugar Cookie Design
ATTACH;FMTTYPE=image/jpeg:https://westonaic.org/wp-content/uploads/2022/08/class-thumbnail-culinary.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221022T170000
DTEND;TZID=America/New_York:20221022T193000
DTSTAMP:20260624T192543
CREATED:20220913T163000Z
LAST-MODIFIED:20221019T204450Z
UID:25513-1666458000-1666467000@westonaic.org
SUMMARY:Moroccan Cooking with Lamia Mrabet
DESCRIPTION:Across three courses\, students will discover authentic Moroccan cuisine in this hands-on cooking class with chef Lamia Mrabet. \nFor the first course\, you’ll learn how to prepare a healthy and delicious Moroccan fall salad. Then\, you’ll dive into an aromatic tagine with chicken and seasonal vegetables. (vegan option available at registration) For dessert\, you’ll learn how to prepare a unique and delicious orange and pomegranate dessert. After the cooking is done you will have time to sit and enjoy your meal. Registration closes Oct 21. \nPlease Note That This Menu CONTAINS: Nuts \nMinimum # students: 5 \nMaximum # of students: 8 \nCost: $100 (all materials included) \nDate: Sat\, Oct 22 (5pm-7:30pm)
URL:https://westonaic.org/class/moroccan-cooking-with-lamia-mrabet/
LOCATION:The Toolshed\, 356 Boston Post Road\, 1st floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Cooking Class,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2022/09/AIC-Website-Moroccan-489-×-400-px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220618T100000
DTEND;TZID=America/New_York:20220618T130000
DTSTAMP:20260624T192543
CREATED:20220324T154613Z
LAST-MODIFIED:20220504T204748Z
UID:23128-1655546400-1655557200@westonaic.org
SUMMARY:Spanish Cooking Class
DESCRIPTION:Come and learn how to cook these three delicious dishes from Spanish cuisine in a fun\, hands-on\, and educational class. For the first course\, you’ll learn how to prepare a healthy and refreshing gazpacho\, a Spanish soup served cold mostly in summer. Then\, you will learn how to make Spain’s most famous meal\, Paella\, a festive rice dish that is great for parties and family gatherings. For dessert\, you’ll learn how to prepare delicious Natillas\, Spanish-style custard. This menu contains shellfish\, eggs and dairy. After the cooking is done you will have time to sit and enjoy your meal. Registration closes Jun 13. \nThis menu Contains: Shellfish\, Eggs and Dairy  \nMinimum # students: 5 \nMaximum # of students: 12 \nCost: $100 \nDate: Sat\, Jun 18 (10am-1pm)
URL:https://westonaic.org/class/spanish-cooking-class/
LOCATION:The Toolshed\, 356 Boston Post Road\, 1st floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2022/03/AIC-Website-Spanish-Cooking-Class-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220507T100000
DTEND;TZID=America/New_York:20220507T130000
DTSTAMP:20260624T192543
CREATED:20220324T150824Z
LAST-MODIFIED:20220415T152428Z
UID:23091-1651917600-1651928400@westonaic.org
SUMMARY:French Cooking Class
DESCRIPTION:French cooking is much loved\, and yet so feared\, especially for beginners in the kitchen. Yes\, French cuisine can be complicated\, made up of many-layered techniques\, but we will make it easy to understand. In this class\, you will learn how to make a refreshing delicious Fennels and citrus salad\, the second course is a creamy exquisite meatball in dijon caper sauce\, for dessert\, strawberry speculos parfait. After the cooking is done you will have time to sit and enjoy your meal. This menu Contains: eggs\, dairy and nuts. Registration closes May 4. \nPlease Note That This Menu CONTAINS: Eggs\, Dairy and Nuts. \nMinimum # students: 5 \nMaximum # of students: 12 \nCost: $100 \nDate: Sat\, May 7 (10am-1pm)
URL:https://westonaic.org/class/french-cooking-class/
LOCATION:The Toolshed\, 356 Boston Post Road\, 1st floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2022/03/AIC-Website-French-Cooking-Class.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220409T100000
DTEND;TZID=America/New_York:20220409T130000
DTSTAMP:20260624T192543
CREATED:20220317T154900Z
LAST-MODIFIED:20220331T140502Z
UID:22861-1649498400-1649509200@westonaic.org
SUMMARY:Moroccan Cooking Class
DESCRIPTION:Across three courses\, students will discover authentic Moroccan cuisine in this hands-on cooking class with chef Lamia Mrabet. For the first course\, you’ll learn how to prepare a healthy and refreshing cucumber\, capers. artichoke and herb salad. Then\, dive into an aromatic chicken tagine with preserved lemon and olives. For dessert\, you’ll learn how to prepare a unique and delicious date walnut shake. After the cooking is done you will have time to sit and enjoy your meal. Registration closes Apr 6.  \nPlease Note That This Menu CONTAINS: Nuts and Dairy \nMinimum # students: 5 \nMaximum # of students: 12 \nCost: $100 (all materials included) \nDate: Sat\, Apr 9 (10am-1pm)
URL:https://westonaic.org/class/moroccan-cooking-class/
LOCATION:The Loft\, 356 Boston Post Road\, 2nd floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2022/03/AIC-Website-Moroccan-Cooking-Class-3.png
END:VEVENT
END:VCALENDAR