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X-WR-CALDESC:Events for Weston Art & Innovation Center
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DTSTART;TZID=America/New_York:20220507T100000
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UID:23091-1651917600-1651928400@westonaic.org
SUMMARY:French Cooking Class
DESCRIPTION:French cooking is much loved\, and yet so feared\, especially for beginners in the kitchen. Yes\, French cuisine can be complicated\, made up of many-layered techniques\, but we will make it easy to understand. In this class\, you will learn how to make a refreshing delicious Fennels and citrus salad\, the second course is a creamy exquisite meatball in dijon caper sauce\, for dessert\, strawberry speculos parfait. After the cooking is done you will have time to sit and enjoy your meal. This menu Contains: eggs\, dairy and nuts. Registration closes May 4. \nPlease Note That This Menu CONTAINS: Eggs\, Dairy and Nuts. \nMinimum # students: 5 \nMaximum # of students: 12 \nCost: $100 \nDate: Sat\, May 7 (10am-1pm)
URL:https://westonaic.org/class/french-cooking-class/
LOCATION:The Toolshed\, 356 Boston Post Road\, 1st floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2022/03/AIC-Website-French-Cooking-Class.png
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DTSTART;TZID=America/New_York:20220409T100000
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DTSTAMP:20220331T140502Z
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UID:22861-1649498400-1649509200@westonaic.org
SUMMARY:Moroccan Cooking Class
DESCRIPTION:Across three courses\, students will discover authentic Moroccan cuisine in this hands-on cooking class with chef Lamia Mrabet. For the first course\, you’ll learn how to prepare a healthy and refreshing cucumber\, capers. artichoke and herb salad. Then\, dive into an aromatic chicken tagine with preserved lemon and olives. For dessert\, you’ll learn how to prepare a unique and delicious date walnut shake. After the cooking is done you will have time to sit and enjoy your meal. Registration closes Apr 6.  \nPlease Note That This Menu CONTAINS: Nuts and Dairy \nMinimum # students: 5 \nMaximum # of students: 12 \nCost: $100 (all materials included) \nDate: Sat\, Apr 9 (10am-1pm)
URL:https://westonaic.org/class/moroccan-cooking-class/
LOCATION:The Loft\, 356 Boston Post Road\, 2nd floor\, Weston\, MA\, 02493\, United States
CATEGORIES:Classes,Culinary
ATTACH;FMTTYPE=image/png:https://westonaic.org/wp-content/uploads/2022/03/AIC-Website-Moroccan-Cooking-Class-3.png
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