Instructor: Lamia Mrabet was born and raised in Tangier, Morocco. Mrabet has always been surrounded by the delicious aroma of Mediterranean cuisine. Naturally, this led to an interest in cooking and experimenting with different flavors at a very young age. When Mrabet eventually left Tangier and came to the US, she was astonished by the near nonexistence of authentic Moroccan flavors and decided to take it upon herself to share this beauty with the American people. Mrabet started her own Moroccan spice company in 2019 under the alias, The Queen of Spice.
Across three courses, students will discover authentic Moroccan cuisine in this hands-on cooking class with chef Lamia Mrabet. For the first course, you’ll learn how to prepare a healthy and refreshing cucumber, capers. artichoke and herb salad. Then, dive into an aromatic chicken tagine with preserved lemon and olives. For dessert, you’ll learn how to prepare a unique and delicious date walnut shake. After the cooking is done you will have time to sit and enjoy your meal. Registration closes Apr 6.
Please Note That This Menu CONTAINS: Nuts and Dairy
Minimum # students: 5
Maximum # of students: 12
Cost: $100 (all materials included)
Date: Sat, Apr 9 (10am-1pm)