Instructor: Lamia Mrabet was born and raised in Tangier, Morocco. Mrabet has always been surrounded by the delicious aroma of Mediterranean cuisine. Naturally, this led to an interest in cooking and experimenting with different flavors at a very young age. When Mrabet eventually left Tangier and came to the US, she was astonished by the near nonexistence of authentic Moroccan flavors and decided to take it upon herself to share this beauty with the American people. Mrabet started her own Moroccan spice company in 2019 under the alias, The Queen of Spice.
Across three courses, students will discover authentic Moroccan cuisine in this hands-on cooking class with chef Lamia Mrabet.
For the first course, you’ll learn how to prepare a healthy and delicious citrus walnut salad. Then, you’ll dive into the main course featuring mouth-watering eggplant and ground meat tagine. (vegan option available at registration) For the finale, you’ll wrap up your meal by mastering the art of making the world-famous aromatic Moroccan tea. After the cooking is done you will have time to sit and enjoy your meal.
Don’t miss this opportunity to expand your culinary skills and indulge in a delicious culinary experience! Registration closes Mar 15.
Please Note That This Menu CONTAINS: Nuts
Minimum # students: 5
Maximum # of students: 8
Cost: $100 (all materials included)
Date: Sat, Mar 18 (5pm-7:30pm)