Instructor: Lamia Mrabet was born and raised in Tangier, Morocco. Mrabet has always been surrounded by the delicious aroma of Mediterranean cuisine. Naturally, this led to an interest in cooking and experimenting with different flavors at a very young age. When Mrabet eventually left Tangier and came to the US, she was astonished by the near nonexistence of authentic Moroccan flavors and decided to take it upon herself to share this beauty with the American people. Mrabet started her own Moroccan spice company in 2019 under the alias, The Queen of Spice.
Come and learn how to cook these three delicious dishes from Spanish cuisine in a fun, hands-on, and educational class. For the first course, you’ll learn how to prepare a healthy and refreshing gazpacho, a Spanish soup served cold mostly in summer. Then, you will learn how to make Spain’s most famous meal, Paella, a festive rice dish that is great for parties and family gatherings. For dessert, you’ll learn how to prepare delicious Natillas, Spanish-style custard. This menu contains shellfish, eggs and dairy. After the cooking is done you will have time to sit and enjoy your meal. Registration closes Jun 13.
This menu Contains: Shellfish, Eggs and Dairy
Minimum # students: 5
Maximum # of students: 12
Date: Sat, Jun 18 (10am-1pm)