Instructor: Lamia Mrabet was born and raised in Tangier, Morocco. Mrabet has always been surrounded by the delicious aroma of Mediterranean cuisine. Naturally, this led to an interest in cooking and experimenting with different flavors at a very young age. When Mrabet eventually left Tangier and came to the US, she was astonished by the near nonexistence of authentic Moroccan flavors and decided to take it upon herself to share this beauty with the American people. Mrabet started her own Moroccan spice company in 2019 under the alias, The Queen of Spice.
French cooking is much loved, and yet so feared, especially for beginners in the kitchen. Yes, French cuisine can be complicated, made up of many-layered techniques, but we will make it easy to understand. In this class, you will learn how to make a refreshing delicious Fennels and citrus salad, the second course is a creamy exquisite meatball in dijon caper sauce, for dessert, strawberry speculos parfait. After the cooking is done you will have time to sit and enjoy your meal. This menu Contains: eggs, dairy and nuts. Registration closes May 4.
Please Note That This Menu CONTAINS: Eggs, Dairy and Nuts.
Minimum # students: 5
Maximum # of students: 12
Date: Sat, May 7 (10am-1pm)