Instructor: Lamia Mrabet was born and raised in Tangier, Morocco. Mrabet has always been surrounded by the delicious aroma of Mediterranean cuisine. Naturally, this led to an interest in cooking and experimenting with different flavors at a very young age. When Mrabet eventually left Tangier and came to the US, she was astonished by the near nonexistence of authentic Moroccan flavors and decided to take it upon herself to share this beauty with the American people. Mrabet started her own Moroccan spice company in 2019 under the alias, The Queen of Spice.
Across three courses, students will discover authentic Moroccan cuisine in this hands-on cooking class with chef Lamia Mrabet.
For the first course, you’ll learn how to prepare a healthy and delicious Moroccan fall salad. Then, you’ll dive into an aromatic tagine with chicken and seasonal vegetables. (vegan option available at registration) For dessert, you’ll learn how to prepare a unique and delicious orange and pomegranate dessert. After the cooking is done you will have time to sit and enjoy your meal. Registration closes Oct 21.
Please Note That This Menu CONTAINS: Nuts
Minimum # students: 5
Maximum # of students: 8
Cost: $100 (all materials included)
Date: Sat, Oct 22 (5pm-7:30pm)